Commercial Pest Advice

When it comes to running a restaurant, a pest problem is one thing you can’t afford. Unfortunately, pests are always looking for a way inside—and once they’ve made their way in, their stealth and population growth are unmatched. Infestations can occur before you realize bugs or rodents are present, ultimately causing major consequences for your employees, your customers and your next health inspection.

FREE SEMINAR – NOVEMBER 28, 2019

Rodents can throw a wrench in any renovation and cause costly damage to your business. Before planning any construction around your property, be sure you’ve considered your rodent control program.

Pests like cockroaches, flies and rodents can contaminate products at any point in the supply chain. Whether they are introduced before, during or after product enters your facility, you don’t want your business to be blamed for a pest problem. That’s why we developed this comprehensive guide to identifying and addressing pest problems in the supply chain. Here are the key takeaways to keep in mind:

Spring cleaning may seem like a household chore, but you need to make sure things are tidied up around your workplace, too. If this crucial step is overlooked, you could end up with a pest problem when summer arrives. Just like at home, insects can overwinter in wall voids, storage areas and the nooks and crannies around the property you manage. And at the end of the winter, you’ll be left with one of two unpleasant scenarios: pests emerging en masse from hibernation or piles of dead insects that can create foul smells and attract new pests.

While the variety of vermin may vary from season to season, as a whole, they’re a problem year-round for commercial office buildings — from the breakroom to the board room. But just who are these full-time menaces and what can you do to stop them?

Even a small pest incident can have a significant impact on the success of your restaurant. That’s why it’s so important to keep your restaurant free of those unsavory guests. So, if you want to make your reputation stays out of the frying pan, consider implementing these best practices.

Whether you work in a hospital, a clinic or a doctor’s office, here are a few of the telltale signs of an infestation you should be watching out for.

As hard as you work to keep pests out, you never know when they will creep inside. Food processing facilities are a jackpot for pests - providing the shelter, food, and water they need to survive. That’s why we are here to help narrow down your search for these invaders and provide helpful tips to prevent the pesky intruders.

Unpleasant scents can originate from many sources, some of which are outside your control. And eliminating the stench can be tough, as odours with an organic base are persistent and can linger long after the source is removed. In fact, 79% of cleaning professionals say removing odour is their biggest challenge!