Scrubbing Out Pests: How to Create Your Own Sanitation Schedule
In the foodservice industry, there’s little room for error when it comes to health and safety. As a manager, you’re responsible for ensuring sanitary conditions in both front-of-house and back-of-house areas of the building. Proper sanitation is key for passing third-party inspection and maintaining an exceptional customer experience, and pest management is a crucial part of that. Just one pest sighting can ruin a customer’s experience, and an infestation can cause significant issues for any restaurant.
Protecting the Patio: Tips For Pest-Free Dining
In an age of heightened health concerns, maintaining proper cleaning and sanitation procedures at your restaurant is more important than ever. As a manager, you know how important it is to create an outstanding guest experience, and that starts with ensuring a clean dining environment for your patrons. Perhaps nowhere is this more important than outdoor areas like patios, porches and decks. Unfortunately, they are also highly susceptible to pest issues. With little or no protective barriers between the outdoors and your customers, pests can more easily take up a seat at your tables—leaving dissatisfied diners in their wake.
Slow The Buzz: How To Keep Kitchens Free From Flies
Flies are an ever-present threat in the restaurant industry. As a manager, you’ve probably experienced how difficult it can be to keep these pests from disrupting your guest experience. That’s why it’s important to take steps to keep flies out of your building and away from your food, starting with the greatest food source of all: your kitchen. The best thing you can do to keep flies out of this food preparation area is to apply a proven fly management program comprised of monitoring, sanitation and exclusion techniques.
Beyond Checking the Boxes: Expert Pest Control Tips For Passing a Health Inspection
For restaurant managers, there’s perhaps nothing more frightening than failing a health inspection—and with good reason. The reputational damage a failed health inspection brings can be difficult to overcome. Municipal health departments often post inspection scores online, so your latest inspection score (and the exact reasons for any deductions) are just a quick search away for your potential customers. That’s why it’s crucial to ensure your restaurant is always on the up-and-up.
7 Signs Of Termite Evidence You Need To Know
Termites are the bane of any home or business. As termites are responsible for millions of dollars in damage to homes across Canada. This is why recognizing evidence of a termite infestation early on can ensure that your property is treated before the structure is compromised. Here are seven signs of termite evidence you need to be aware of.
How To Inspect For And Prevent Termites
Though they’re not the most visible pests, termites can cause extensive damage to your home or business if left unchecked. Hiding within the structure of the building, these pests are capable of chewing through foundational materials and leaving widespread—and expensive—destruction behind. Termites provide benefit to ecosystems because they break down waste into nutrients for soil, but unfortunately, they can also break down the man made places where you live and work. Stopping termites starts with knowing how to identify the problem. Let’s a take a quick look at the two most common types of termites and the signs that indicate their presence.
Making the Food Grade: A Guide for IPM Success in Food Manufacturing
When it comes to pest management, you can never know too much. At Orkin Canada, we’ve seen it all: from facilities fastidiously documenting every fly to those letting rodents relax in the break room. That’s why we’re sharing the ultimate study guide of more than 50 facilities’ best practices with you.
Restaurant Re-opening: What You Need to Know
During the global COVID-19 pandemic, restaurant managers have been forced to respond to an unprecedented situation. Besides wondering how long the disruptions will last, professionals across the industry have also had to face concerns about health and safety for employees and customers. Ensuring peace of mind is crucial for returning to normal operations.
Move over, mosquitoes. Not only are these pests a nuisance, but they can leave painful bites on unsuspecting victims. Prevent these tiny vampires from feasting on your employees and customers by identifying their source and using preventive pest control to eliminate the itch left behind by mosquitoes.
Extreme Weather & Pests: How to Protect Your Business When It’s Raining Rats and Moths
Extreme weather is just that—extreme. In a moment, it can change everything, leaving a trail of destruction that can take years and billions of dollars to clean up. So, before extreme conditions leave you high and dry (or low and wet, as the case may be), check what’s on the pest forecast. In this guide, you’ll learn which pests pop up most frequently after extreme weather events. You’ll also come away better prepared to help protect your business from Mother Nature before and after disaster strikes.