All Buzz And No Bite: The Top 5 Pest Control Myths
When it comes to pest control, we’ve all heard our fair share of rumors about what works best. And let’s be honest—amateur pest fighters love telling others about their latest makeshift solutions. Chances are, you’ve heard a friend or family member boast about how they conquered a rat problem in their own abode. Maybe you’ve traveled deep into the online video abyss and listened to vloggers describe their “proven” ways to keep flies off your property. Or perhaps you’re still holding on to pest control advice you heard decades ago and mistakenly took for fact. No matter where you’ve picked up your pest knowledge, it’s crucial to separate fact from fiction so you can effectively combat these unwanted invaders. Let’s break down a few of the most common (but false) beliefs about pests
How To Keep Your Facility Exclusive
Pests don’t scan their key card on the way in the door, so you’ll never know when they show up at your facility — especially if they’re already inside. Crawling critters are always looking for a way to make themselves at home if your building offers any food, water or shelter. Chances are, it contains a bit of all three. That’s why it’s important to take preventive measures to keep pests where they belong: outside. Orkin Canada’s exclusion services do just that, using a variety of tools to help fortify your facility at its most vulnerable entry points.
Scrubbing Out Pests: How to Create Your Own Sanitation Schedule
In the foodservice industry, there’s little room for error when it comes to health and safety. As a manager, you’re responsible for ensuring sanitary conditions in both front-of-house and back-of-house areas of the building. Proper sanitation is key for passing third-party inspection and maintaining an exceptional customer experience, and pest management is a crucial part of that. Just one pest sighting can ruin a customer’s experience, and an infestation can cause significant issues for any restaurant.
Protecting the Patio: Tips For Pest-Free Dining
In an age of heightened health concerns, maintaining proper cleaning and sanitation procedures at your restaurant is more important than ever. As a manager, you know how important it is to create an outstanding guest experience, and that starts with ensuring a clean dining environment for your patrons. Perhaps nowhere is this more important than outdoor areas like patios, porches and decks. Unfortunately, they are also highly susceptible to pest issues. With little or no protective barriers between the outdoors and your customers, pests can more easily take up a seat at your tables—leaving dissatisfied diners in their wake.
Factors To Consider When Choosing A Disinfectant
When looking at the various disinfectants that are on the market currently, it is important to understand that not all disinfectants are made equal when trying to mitigate transmission of the SARS Coronavirus-2. Here are some factors you need to consider when choosing a disinfection.
Slow The Buzz: How To Keep Kitchens Free From Flies
Flies are an ever-present threat in the restaurant industry. As a manager, you’ve probably experienced how difficult it can be to keep these pests from disrupting your guest experience. That’s why it’s important to take steps to keep flies out of your building and away from your food, starting with the greatest food source of all: your kitchen. The best thing you can do to keep flies out of this food preparation area is to apply a proven fly management program comprised of monitoring, sanitation and exclusion techniques.
Mitigating Transmission: Understanding the Differences Between Clean, Sanitize, Disinfect & Sterilize
During these uncertain times, understanding the differences between a clean environment versus a disinfected one can be crucial. You may have presumed that words such as clean, sanitize, disinfect or sterilize were somewhat the same, or at least interchangeable. However, there are dramatic differences between a surface that is clean compared to a surface that is sterile. Here’s everything you need to know about the differences in cleanliness.
Beyond Checking the Boxes: Expert Pest Control Tips For Passing a Health Inspection
For restaurant managers, there’s perhaps nothing more frightening than failing a health inspection—and with good reason. The reputational damage a failed health inspection brings can be difficult to overcome. Municipal health departments often post inspection scores online, so your latest inspection score (and the exact reasons for any deductions) are just a quick search away for your potential customers. That’s why it’s crucial to ensure your restaurant is always on the up-and-up.
Rats: Your Guide To Avoiding Rodents Like The Plague
Not all rodents will ravage your business (although we’d like to see a gerbil try). When it comes to business threats, there are five rodents most likely to sink their teeth into your operations.
Webinar: Long-Term Care, Viruses and the New Normal
Long-term care facilities have been hit particularly hard during the COVID-19 pandemic. Since the risk of complications from the disease increases with age and certain medical conditions, individuals at these facilities are in crucial need of staff and management who are well-equipped and informed to handle this unprecedented challenge. In this webinar, Orkin Canada brings long-term care professionals the expert advice they need to address sanitation concerns and maintain a healthy living environment for their residents.