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Beyond Checking the Boxes: Expert Pest Control Tips For Passing a Health Inspection

For restaurant managers, there’s perhaps nothing more frightening than failing a health inspection—and with good reason. The reputational damage a failed health inspection brings can be difficult to overcome. Municipal health departments often post inspection scores online, so your latest inspection score (and the exact reasons for any deductions) are just a quick search away for your potential customers. That’s why it’s crucial to ensure your restaurant is always on the up-and-up.

Rats: Your Guide To Avoiding Rodents Like The Plague

Not all rodents will ravage your business (although we’d like to see a gerbil try). When it comes to business threats, there are five rodents most likely to sink their teeth into your operations.

Webinar: Long-Term Care, Viruses and the New Normal

Long-term care facilities have been hit particularly hard during the COVID-19 pandemic. Since the risk of complications from the disease increases with age and certain medical conditions, individuals at these facilities are in crucial need of staff and management who are well-equipped and informed to handle this unprecedented challenge. In this webinar, Orkin Canada brings long-term care professionals the expert advice they need to address sanitation concerns and maintain a healthy living environment for their residents.

Safety and Disinfection Tips for Food Processors During COVID-19

For food processors, the COVID-19 pandemic has created a rapidly changing industry landscape. From delays in shipping and payments to lowered production capacity, there have been a myriad of challenges to confront and address. Not least of these is the spread of the disease itself. That’s why every food processing company should have procedures and plans in place to ensure a healthy, clean environment. Just one sickened employee or customer could have significant ramifications for a company’s operations, not to mention its reputation and bottom line.

Making the Food Grade: A Guide for IPM Success in Food Manufacturing

When it comes to pest management, you can never know too much. At Orkin Canada, we’ve seen it all: from facilities fastidiously documenting every fly to those letting rodents relax in the break room. That’s why we’re sharing the ultimate study guide of more than 50 facilities’ best practices with you.

Pest Prevention 101: Tips for Home and Business Protection

Pests are always on the lookout for three primary needs – food, water and shelter – and they’ll gladly enter your home or business to find them. Their pursuit is relentless, which is why it’s a good idea to stay protected against pests at all times. With health concerns at an all-time high worldwide, it is crucial to eliminate potential attractants and entry points in order to prevent pests and keep their populations low. They can compromise the areas where you live and work because they carry and transmit diseases, which means the more you can do to eliminate potential attractants, the better.

Food Safety Webinar: The State of Food, Retail and Safety during COVID-19

During the COVID-19 pandemic, it’s paramount to understand and implement best practices to operate retail food stores, restaurants and associated pick-up and delivery services to safeguard employees, customers and guests. In This free webinar, Orkin Canada partners with The Strategy Institute as part of their Food Safety Virtual Event Series to bring you perspective and insights from industry experts to help you adapt food safety procedures, maximize resources, navigate risks and avoid contamination.

How to Ace Your Audit

When it comes to staying on top of your responsibilities, there is one thing you never want to worry about – a failed pest control audit. But don’t bug out: with help from your Orkin Canada pest specialist, you are sure to pass your next audit with flying colors – and fewer flying critters.

Remove pests from your business, and stop them from coming back

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