Your Guide To Maintaining A No-Fly Zone For Food Processing

Being prepared for fly infestations can be crucial for food processors. Using our extensive knowledge and experience we've devised an easy to follow guide.

This guide focuses on the following:

  • Common Issues Flies Can Create Within Your Food Processing Operations.
  • An In-Depth Look At The Most Common Fly Species You May Encounter.
  • Steps You Need To Take To Make Your Food Processing Facility A No-Fly Zone.

A preview image of Orkin Canada's Fly E-book for the food processing industry.

All of this can be yours with one click! Just fill out the form to get your guide.

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Over 71 Years of Experience

Since 1952, Orkin has been an industry-leader in specialized pest protection and prevention.

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Orkin Canada's outstanding services are led by a team of pest control experts and entomologists.

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Need A Professional Fly Control Expert?

Don't let flies invade your food processing facility, trust the best in pests! Since 1952, Orkin Canada has been helping food processing operators maintain a no-fly zone within their facilities.

Call 1.800.800.6754