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Protecting the Patio: Tips For Pest-Free Dining

In an age of heightened health concerns, maintaining proper cleaning and sanitation procedures at your restaurant is more important than ever. As a manager, you know how important it is to create an outstanding guest experience, and that starts with ensuring a clean dining environment for your patrons. Perhaps nowhere is this more important than outdoor areas like patios, porches and decks. Unfortunately, they are also highly susceptible to pest issues. With little or no protective barriers between the outdoors and your customers, pests can more easily take up a seat at your tables—leaving dissatisfied diners in their wake.

British Columbia's Top 20 'Rattiest' Cities 2020

As fall approaches, pest control leader Orkin Canada reminds homeowners and business owners to take precautions to help keep rodents out. Cities are ranked by the number of rodent (rat & mice) treatments the company performed from July 1, 2019 through June 30, 2020.

Factors To Consider When Choosing A Disinfectant

When looking at the various disinfectants that are on the market currently, it is important to understand that not all disinfectants are made equal when trying to mitigate transmission of the SARS Coronavirus-2. Here are some factors you need to consider when choosing a disinfection.

Slow The Buzz: How To Keep Kitchens Free From Flies

Flies are an ever-present threat in the restaurant industry. As a manager, you’ve probably experienced how difficult it can be to keep these pests from disrupting your guest experience. That’s why it’s important to take steps to keep flies out of your building and away from your food, starting with the greatest food source of all: your kitchen. The best thing you can do to keep flies out of this food preparation area is to apply a proven fly management program comprised of monitoring, sanitation and exclusion techniques.

6 Termite Tips From Your Orkin Canada Technician

If you haven't done a home inspection recently, you could have a ticking time bomb underneath your feet, termites. You don't have to know which wire to cut in order to diffuse an explosive situation. Here are a few simple tips to conduct a home inspection that will help keep any potential termites at bay.

Mitigating Transmission: Understanding the Differences Between Clean, Sanitize, Disinfect & Sterilize

During these uncertain times, understanding the differences between a clean environment versus a disinfected one can be crucial. You may have presumed that words such as clean, sanitize, disinfect or sterilize were somewhat the same, or at least interchangeable. However, there are dramatic differences between a surface that is clean compared to a surface that is sterile. Here’s everything you need to know about the differences in cleanliness.

Beyond Checking the Boxes: Expert Pest Control Tips For Passing a Health Inspection

For restaurant managers, there’s perhaps nothing more frightening than failing a health inspection—and with good reason. The reputational damage a failed health inspection brings can be difficult to overcome. Municipal health departments often post inspection scores online, so your latest inspection score (and the exact reasons for any deductions) are just a quick search away for your potential customers. That’s why it’s crucial to ensure your restaurant is always on the up-and-up.

Rats: Your Guide To Avoiding Rodents Like The Plague

Not all rodents will ravage your business (although we’d like to see a gerbil try). When it comes to business threats, there are five rodents most likely to sink their teeth into your operations.

7 Signs Of Termite Evidence You Need To Know

Termites are the bane of any home or business. As termites are responsible for millions of dollars in damage to homes across Canada. This is why recognizing evidence of a termite infestation early on can ensure that your property is treated before the structure is compromised. Here are seven signs of termite evidence you need to be aware of. 

Webinar: Long-Term Care, Viruses and the New Normal

Long-term care facilities have been hit particularly hard during the COVID-19 pandemic. Since the risk of complications from the disease increases with age and certain medical conditions, individuals at these facilities are in crucial need of staff and management who are well-equipped and informed to handle this unprecedented challenge. In this webinar, Orkin Canada brings long-term care professionals the expert advice they need to address sanitation concerns and maintain a healthy living environment for their residents.

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